The Local Vineyards of Vienna

One of the most idyllic and easy ways to get out of the city for a spell is to head for the local vineyards of Vienna. These winemaking areas are remarkably close to the urban hustle and bustle but make you feel like you've gotten far, far away from it all. 

Vienna counts an astounding 700 hectares of actively cultivated vines within its greater city limits, and 80% of these produce distinctive Austrian white wines, including the world-famous Gruner Vetlinerand Wiener Gemischter Satz, a local speciality. 

In the spring and fall, locals flock to the vineyards to catch a bit of bucolic country charm, taste and judge the seasonal bounty, and nibble on typical Austrian specialties at local heurige (country wine estates where food is also generally served).

What to Do There: This is probably one of the most Austrian things you can do on a trip to Wien: spend a lazy afternoon at a heurige or two. Taste the latest whites and tuck into a plate of cheese, charcuterie, special salads and homemade cakes. 

For more information on the best wine-tastings and heurige in close reach of the city, including information on how to get there by train and/or bus, visit this page.